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SUSTAINABLE KITCHEN: Natural Fermented Soda Workshop

In collaboration with Mud Lab we are offering…

SUSTAINABLE KITCHEN: Natural Fermented Soda Workshop

Herbal Soda, Ginger Berry, & Root Beer Making Class

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Craft naturally fizzy soda right from your home kitchen with Megan. You need only three ingredients to get started: ginger, sugar and water… and patience. First, we will go over how to make a Ginger Bug, the starter necessary for making naturally fermented sodas. Then students will learn step-by-step how to transform the Ginger Bug into naturally fermented Berry Ginger Soda and Root Beer. Megan will give insights on the health benefits of naturally fermented foods and selected herbs, great for healing digestion and liver health.



 IN THIS WORKSHOP WE WILL LEARN:

  • Health benefits of fermented foods, ginger, and selected herbs

  • Ginger Bug Technique

  • Natural Soda Fermentation Method

  • Recommended equipment & Source list


Time: Thursday, July 30th @ 6pm PST / 9pm EST * Live or Sign up to Watch Recording

Where: Online via Zoom, RSVP for link.

*A replay of workshop will be sent to participants, if you cannot make the live event.

Price: Sliding Scale, $0-20, Venmo Megan @Megan-Knipp, or Paypal to megan@meganknipp.com. If prefer to mail payment, contact Megan for mailing address.

Hope you can join us! Email Megan with any questions.

Sign up below for Zoom Link