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Sustainable Kitchen: Plant Based Pantry

Seriously Sustainable Nutrition Series

In collaboration with For Here, Please we are offering…

Sustainable Kitchen: Plant Based Pantry

When: Wednesday, May 13th, 6-7pm Pacific

Where: Virtual Zoom Call - Streaming Live from Megan’s Kitchen, RSVP below for link

Price: Sliding Scale/ Pay What You Can $0-20, Venmo to @Megan-Knipp or PayPal megan@meganknipp.com

Discover the basics of pantry cooking to make nourishing, plant-based meals. Streaming from Megan’s home kitchen, she will demonstrate how to build a balanced plate with kitchen staples. We will master sustainable techniques to prolong shelf life and preserve nutrients. Learn what nutrients to focus on during stressful times with provision and sourcing tips to reduce kitchen waste and trips to the grocery store. Time for Q & A, so come with questions! Simple Plant-Based Pantry Recipes and Sustainable Kitchen Resources included for inspiration.

In this workshop, you will learn:

  • Basics of Plant Based Cooking

  • Sustainable Kitchen Techniques

  • Nutrient Focus for Stress Times

  • Plant Based Meal Guide

Email megan@meganknipp.com for more info.

Sign up Here: