Homemade Marshmallow & Hot Cocoa Workshop

This workshop is offered in partnership with Zero-Waste Nonprofit, MudLab Oakland and Holistic Nutritionist, Megan Knipp Nutrition as part of their Sustainable Nutrition Series.

We are making zero-waste marshmallows and hot cocoa from scratch in your home kitchen. Once you make the homemade version, there will be no going back to the store-bought variety. We will demonstrate ways to get creative and make the marshmallows your own with flavor substitutions and various preparations. As always, Megan will infuse the workshop with a little history of the Marshmallow and the healing properties of each ingredient.

What better time to learn the art of this classic holiday duo? Perfect for cozy winter nights. This pair also makes a great zero-waste, homemade gift for the holidays.

Vegan Friendly Option: Recipes for both gelatin-based and vegan-friendly marshmallows provided prior to workshop, depending on dietary preference. Megan will walk through how to prepare both recipes, however please choose one recipe to follow.

All kitchen skill levels welcome!

Time: 12/20/20, 4 - 5:15pm PT / 7-8:15pm ET, recording available

Workshop is live via Zoom. If you cannot make the time, register to access the recording. A recording will be available for 30 days post-event.

Exchange: Pay what you can. Suggested donation of $15-30. We offer these workshops as “sliding scale” to make them accessible for everyone. As a small business, any and all contributions are much appreciated so we can keep offering these programs. Thank you!

Equipment Needed:

• 8x8 inch pan

• unbleached parchment paper

• stand mixer or hand mixer

• mixing bowl

• candy thermometer

Megan will provide recipes upon registration. Contact megan@meganknipp.com with questions.