Seriously Sustainable Nutrition Series
In collaboration with For Here, Please we are offering…
Sustainable Kitchen: Simple Pickle 101
When: Sunday, April 26th, 11 am - 12pm Pacific*
Where: Virtual Zoom Call - Streaming Live from Megan’s Kitchen, RSVP below for link
Price: Sliding Scale/ Pay What You Can $5-20
Join Megan this Sunday for a Simple Pickle Recipe Demo! Making your own pickled vegetables is an easy way to extend the shelf life of produce, practice zero waste, support gut health, and add a zesty flavor punch to your meals. Pickling can be intimidating, but it is a pretty simple process. All you really need is some jars, vinegar, and something to pickle… and maybe a little patience. Megan will go over some simple tricks and tips to de-mystify the pickle process. We will run through how to master (and how to eat!) your own original, simple pickled condiments:
Quick Pickled Onions
Pickled Garden Veg/ Giardiniera / “Whatever you’ve got”
Classic Dill Pickles
If you want to follow along you will need:
1. Sterile wide mouth glass jars : How to Sterilize Jars for Pickling
2. Vegetables (any assortment): Onions, Carrots, Radish, Fennel, Green Beans, Peppers, Cucumbers
3. At least 2 cups White or Apple Cider Vinegar
4. Sea salt
5. Herbs & Spices (your choice): Black Pepper, Hot Pepper, Dill, Mustard, Garlic, Turmeric, Fennel, Coriander, Lemon, Rosemary, Thyme, Honey, etc.
Pay What You Can: If able to contribute, please send amount to Megan via Venmo @Megan-Knipp or PayPal to megan@meganknipp.com. As a small business, any and all contributions are much appreciated. If you cannot afford to give at this time, please do not hesitate to attend. Everyone is welcome. Thank you!
RSVP for Zoom Link